Chinese Food
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Beijing famous snack donkey rolling
I made this snack in an unexpected way. I love glutinous rice. I made this Beijing snack.
Braised Crispy Fish in old Beijing
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
How to make traditional Beijing snacks at home
It's said in the little food of Yandu that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in a group of beans. Why do people call donkey roll. So this kind of food can be donkey roll. It has some humorous... ...
Old Beijing pancake
Old Beijing pancake is one of the pancakes I like to eat and make. It's mainly corn flour and leek. It's absolutely healthy. Corn flour belongs to coarse grain. It contains more dietary fiber and minerals than fine grain. In addition to dietary ... ...
Braised noodles in old Beijing
When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
Beijing snacks - fried pimple (easy to learn)
I have been in the United States for a year. I miss the taste of Beijing traditional snacks
Old Beijing - Beijing sauce shredded pork
Every time I don't know what to eat, I always get inspired by watching the food program on TV. Just after watching a Beijing sauce shredded pork on TV, I hooked out the greedy child. Let me make shredded pork with Beijing sauce. ok This is a sim... ...
Fried pimple with old Beijing meat
The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Old Beijing rice noodles
Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...
Qingming snack ~ qingtuan
During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...
Glutinous rice snacks
I didn't cook delicious food when I was a child. I just knead it into a ball with flour or glutinous rice flour and some water, and then put it into my favorite taste. Every time I make it, I have a sense of achievement.
